Situated on a secluded tree-lined private lane in the heart of Milan, Excelsior Hotel Gallia is mere steps from the global culture capital’s kaleidoscope of treasures, international business headquarters, and international icons, including Milan Central, one of the world’s most beautiful train stations.
Marriott Luminous Program: authentic, location-specific amenities, personalized service and recognition throughout your stay.
Complimentary Daily Breakfast *For two guests per room
Early Check-In/Late Check-Out *Based upon availability
Complimentary room upgrade *Based on availability at check-in
Indigenous Welcome Amenity representing local area
Complimentary Basic Wi-Fi daily
Upgrade subject to availability. Click here for complete terms and conditions..
A nuanced tribute to the progressive design history of Milan, the rooms welcome guests with neutral tones and gilded accents that underscore the hotel’s timeless, yet modern aesthetic and frame characteristic views of the renowned Piazza Duca D’Aosta or hotel courtyard through oversized windows. This rare meeting of past and present also appears in the detailed décor, such as the custom light fixtures. Exclusively Italian-made materials and furniture, including a sculptural coffee table and an expansive desk accompanied by two leather armchairs, add to the evocative environment. Moreover, the custom quilted headboard, framed by a mirror, anchors a signature bed wrapped in crisp white linens. In the refined bathroom, smooth cream-colored marble stretches from the walls to the heated floors, outlining a glass-enclosed shower with soothing chromo lighting.
The rooftop restaurant, Terrazza Gallia, welcomes guests with impeccable service traditions and modern décor, which reflect renowned Milanese Glamour. The seventh floor restaurant’s sleek glass-top bar sits atop tactile silver framed by black marble floors, while an adjacent lounge area features avant-garde silver screens and radical lighting fixtures. The open kitchen provides an engaging peek into the chef’s meticulous process, as he revives traditional Italian dishes with contemporary flavors.